Responsible for providing food and beverage service in our Dining Room.
Responsible for providing food and beverage service at each of our bars.
Responsible for the food preparation and presentation. Other responsibilities include overall cleanliness in the kitchen and menu development.
Assists our bartenders: help maintain cleanliness, supplies, and products to ensure superior service. Check patrons' identification in order to ensure that they meet minimum age requirements for consumption of alcoholic beverages.
Welcome patrons, seat them at tables or in lounge, and help ensure quality of facilities and service.